Smoked Buffalo Almonds

Name: Smoked Buffalo Almonds
Prep time: 5 min
Cook time: 3 min
Ingredients: 1/3 cup melted butter or ghee (use ghee to make this Whole30); 1/3 cup red hot sauce (like Franks); 2 tablespoons white vinegar; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon celery salt; 1/4-1/2 teaspoon cayene pepper (optional and to tast); 2 pounds raw almonds; Kosher salt (to taste)

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Prep Time: 5 minutes

Cook Time: 3 hours

Author : Jeanmarie

electric smoker

Ingredients

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1/3 cup melted butter or ghee (use ghee to make this Whole30)1/3 cup red hot sauce (like Franks)2 tablespoons white vinegar1/4 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon celery salt1/4-1/2 teaspoon cayene pepper (optional and to tast)2 pounds raw almondsKosher salt (to taste)

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Instructions

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Step 1

Melt the butter or ghee.

Step 2

Pour the melted butter/ghee to a sauce pan. Add the rest of the ingredients except the almonds and salt. Bring to a boil and then simmer for 2-3 minutes.

Step 3

Allow the Buffalo Sauce to cool a little. Then put the almonds into a zipper bag. Add the nuts and mix until they are well coated.

Step 4

Place the nuts in an aluminum pan in approximately a single layer. Use two pans in necessary.

Step 5

Add the pans of nuts to a smoked filled smoker. Smoke at 245 for 3-5 hours.

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