Smoked Cashew Salsa

Name: Smoked Cashew Salsa
Ingredients: ½ cup raw cashews; 2 canned chipotle chiles in adobo, drained, seeded; 1 tablespoon sugar; Kosher salt

4.3

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Servings: 1

Cost: $20.66 /serving

Author : Empellon Taqueria in New York

recipes cashew chile

Ingredients

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½ cup raw cashews2 canned chipotle chiles in adobo, drained, seeded1 tablespoon sugarKosher salt

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Instructions

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Step 1

2 Tbsp. small wood chips, preferably applewood, soaked in water for 30 minutes, drained

Step 2

Line the bottom of a large pot with foil and scatter soaked wood chips over. Cover and heat over medium-high until chips begin to smoke. (If you have a kitchen torch, use it to give chips a kick-start.) Arrange cashews in a single layer in a metal steamer basket; place inside pot. Cover pot; smoke cashews, adjusting heat as needed to maintain constant level of smoke, until golden brown, 10–15 minutes. Remove steamer from pot; let cashews cool.

Step 3

Purée cashews, chiles, sugar, and ¾ cup water in a blender, adding water by tablespoonfuls, if needed, until smooth. Season with salt.

Step 4

DO AHEAD: Salsa can be made 1 week ahead. Cover and chill.