Step 1

Fill pellet hopper with Traeger Signature Blend Wood Pellets, or pellets of your choosing.

Step 2

Start the Traeger using the smoke setting with the lid open until the fire is well established.

Step 3

Set the temperature between 200-225 degrees F and preheat the Traeger with the lid closed.

Step 4

While the Traeger is preheating, pour the crackers in a large bowl.

Step 5

Add the oil, worcestershire sauce and Traeger Prime Rib Rub to the bowl. Mix gently until all the crackers are well coated with the mixture.

Step 6

Transfer the crackers to a cookie sheet or aluminum pan. Spread out evenly.

Step 7

Place your pan in the smoker and close the lid. Allow to smoke for approximately 90 minutes, stirring them every 30 minutes so they don't stick together.

Step 8

Remove from the smoker and stir. Then allow them to cool down.

Step 9

Serve!