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smoked chicken and basil microwave risotto
www.taste.com.au
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Cost: $11.11 /serving
Author : Alison Adams
Ingredients
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Instructions
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Step 1
Combine the leek, garlic and oil in a microwave-safe bowl. Cook in microwave on high for 1 1/2 minutes. Stir in the rice and wine. Cook on high for 30 seconds.
Step 2
Stir in the water and stock. Cook in microwave on high for 10 minutes. Stir until the stock dissolves, then stir in the chicken. Cook in microwave on high for 8 minutes.
Step 3
Stir in the peas, basil and three-quarters of parmesan. Cover. Set aside for 3 minutes or until peas are tender. Season. Divide among bowls. Top with the remaining parmesan.
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