Step 1

Follow the brine recipe as instructed, cutting all the ingredients in half. Place your chicken breasts in the bowl of brine, cover and refrigerate for 2 hours.

Step 2

Remove your chicken from the brine. Pat dry. Preheat your smoker to 250 degrees F.

Step 3

Coat the chicken breasts with the spice rub.

Step 4

Place the chicken in the smoker and cook for 60-90 minutes or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.

Step 5

Brush the chicken breasts with the BBQ sauce then smoke for an additional 10 minutes.

Step 6

Let the chicken sit for 5 minutes. Slice and serve with any remaining BBQ sauce.