Smoked Chicken Thighs

Name: Smoked Chicken Thighs
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 2 pounds bone-in, skin on chicken thighs; 2 Tablespoons BBQ Chicken Rub; 2 Tablespoons olive oil; ¼ cup Barbecue sauce

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 85 minutes

Servings: 4

smoked chicken thighs

Ingredients

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2 pounds bone-in, skin on chicken thighs2 Tablespoons BBQ Chicken Rub2 Tablespoons olive oil¼ cup Barbecue sauce

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Instructions

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Step 1

Preheat pellet grill to 275 degrees Fahrenheit. We used competition blend pellets in the pellet grill.

Step 2

Trim off any excess skin on chicken thighs. Rub olive all over chicken thigh then sprinkle BBQ Chicken rub so it coats the chicken.

Step 3

Place chicken thighs on smoker skin side up. Insert temperature probe into thickest part of chicken thigh. Close pellet grill lid and smoke at 275 degrees for about 1 hour to 1 and 1/2 hours or until the chicken reaches 165 degrees Fahrenheit.

Step 4

Baste chicken with BBQ sauce and smoke for 10 minutes.

Step 5

Remove from smoker and let rest for 5 minutes. Then serve!