Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Sauté onion and jalapeño pepper in hot oil in a Dutch oven over medium-high 5 to 6 minutes. Add garlic, and sauté 1 to 2 minutes.
Step 2
Stir in broth and next 8 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes.
Step 3
Remove from heat, and stir in chicken. Let stand 10 minutes before serving. Serve with desired toppings.
Your folders

117 viewsorwhateveryoudo.com
5.0
(1)
3 hours
Your folders

500 viewsnatashaskitchen.com
5.0
(66)
30 minutes
Your folders

178 viewsiamafoodblog.com
4.9
(8)
10 minutes
Your folders

369 viewssugarspunrun.com
5.0
(9)
20 minutes
Your folders
405 viewsnatashaskitchen.com
Your folders

192 viewslilluna.com
5.0
(98)
240 minutes
Your folders

185 viewschilipeppermadness.com
5.0
(4)
30 minutes
Your folders

140 viewsjoyfoodsunshine.com
5.0
(10)
40 minutes
Your folders
61 viewsnatashaskitchen.com
Your folders

280 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

241 viewseatingwell.com
5.0
(1)
Your folders

277 viewswhatsgabycooking.com
4.9
(28)
Your folders

437 viewsonelovelylife.com
35 minutes
Your folders

425 viewssouthernkissed.com
5.0
(1)
25 minutes
Your folders

780 viewsspendwithpennies.com
5.0
(77)
30 minutes
Your folders
580 viewsspendwithpennies.com
Your folders

608 viewsfoodnetwork.com
4.7
(361)
25 minutes
Your folders

613 viewsthe-girl-who-ate-everything.com
4.5
(116)
20 minutes
Your folders

461 viewsthepioneerwoman.com
5.0
(2)
1 hours, 30 minutes