Smoked Chicken Tortilla Soup Recipe

Name: Smoked Chicken Tortilla Soup Recipe
Total time: 1 min
Ingredients: 1 large onion, diced; 1 large jalapeño pepper, seeded and chopped; 3 tablespoons olive oil; 3 garlic cloves, chopped; 8 cups chicken broth; 1 (15.25-oz.) can whole kernel corn, drained; 1 (15-oz.) can black beans, drained; 1 (14.5-oz.) can fire-roasted diced tomatoes; 1 (14.5-oz.) can diced tomatoes with chiles; 3 tablespoons ground cumin; 1 1/2 tablespoons New Mexico chile powder; 1 1/2 teaspoons table salt; 1 teaspoons Worcestershire sauce; 5 cups rotisserie chicken (from 2 rotisserie chickens); Toppings: tortilla strips, fresh cilantro, avocado slices, lime slices, crumbled queso fresco

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Total: 1 hours, 20 minutes

Servings: 9

Cost: $2.41 /serving

Author : Southern Living

Step 1

Sauté onion and jalapeño pepper in hot oil in a Dutch oven over medium-high 5 to 6 minutes. Add garlic, and sauté 1 to 2 minutes.

Step 2

Stir in broth and next 8 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes.

Step 3

Remove from heat, and stir in chicken. Let stand 10 minutes before serving. Serve with desired toppings.

Smoked Chicken Tortilla Soup Recipe

Total: 1 hours, 20 minutes

Servings: 9

Cost: $2.41 /serving

Author : Southern Living

Ingredients

Instructions

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