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Export 14 ingredients for grocery delivery
Step 1
Sauté onion and jalapeño pepper in hot oil in a Dutch oven over medium-high 5 to 6 minutes. Add garlic, and sauté 1 to 2 minutes.
Step 2
Stir in broth and next 8 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes.
Step 3
Remove from heat, and stir in chicken. Let stand 10 minutes before serving. Serve with desired toppings.
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