Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
Sauté onion and jalapeño pepper in hot oil in a Dutch oven over medium-high 5 to 6 minutes. Add garlic, and sauté 1 to 2 minutes.
Step 2
Stir in broth and next 8 ingredients. Bring to a boil; reduce heat, and simmer 40 minutes.
Step 3
Remove from heat, and stir in chicken. Let stand 10 minutes before serving. Serve with desired toppings.
Your folders

126 viewsorwhateveryoudo.com
5.0
(1)
3 hours
Your folders

512 viewsnatashaskitchen.com
5.0
(66)
30 minutes
Your folders

202 viewsiamafoodblog.com
4.9
(8)
10 minutes
Your folders

388 viewssugarspunrun.com
5.0
(9)
20 minutes
Your folders
422 viewsnatashaskitchen.com
Your folders

205 viewslilluna.com
5.0
(98)
240 minutes
Your folders

198 viewschilipeppermadness.com
5.0
(4)
30 minutes
Your folders

154 viewsjoyfoodsunshine.com
5.0
(10)
40 minutes
Your folders
82 viewsnatashaskitchen.com
Your folders

317 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

279 viewseatingwell.com
5.0
(1)
Your folders

320 viewswhatsgabycooking.com
4.9
(28)
Your folders

462 viewsonelovelylife.com
35 minutes
Your folders

458 viewssouthernkissed.com
5.0
(1)
25 minutes
Your folders

813 viewsspendwithpennies.com
5.0
(77)
30 minutes
Your folders
659 viewsspendwithpennies.com
Your folders

635 viewsfoodnetwork.com
4.7
(361)
25 minutes
Your folders

647 viewsthe-girl-who-ate-everything.com
4.5
(116)
20 minutes
Your folders

498 viewsthepioneerwoman.com
5.0
(2)
1 hours, 30 minutes