Step 1

Make the brine: Whisk together the water, salt, brown sugar, garlic, thyme, and red pepper flakes in a large bowl or container until the brown sugar and salt dissolve. Add the chicken wings to the brine. Cover and and refrigerate for 24 hours.

Step 2

Remove the wings from the brine, rinse off and pat dry.

Step 3

When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Step 4

Make the rub: In a small bowl, mix together the brown sugar, granulated onion, ancho chile powder, paprika, garlic powder, and Traeger Rub.

Step 5

Coat the wings all over with the rub.

Step 6

Place the wings directly on the grill grates. Close the lid and smoke for 60-90 minutes. Remove the wings from the grill.

Step 7

Increase the grill temperature to 450°F and preheat with the lid closed 15 minutes.

Step 8

Place the wings back on the grill. Close the lid and cook until golden brown and slightly crispy, 3-5 minutes per side. Remove from the grill and serve immediately. Enjoy!