Step 1

Remove wings from package and place in large ziploc

Step 2

Pour oil onto wings and roll to coat

Step 3

Spoon rub over chicken in bag

Step 4

Roll and toss to coat well

Step 5

Dump wings into large foil pan

Step 6

Prepare smoker for cooking at 250-275°F

Step 7

Place wings on smoker grate with space between them

Step 8

Smoke for about 1.5 hours

Step 9

About 30 minutes before finished, brush with sauce

Step 10

The wings are done when they reach 175-180°F