Step 1

Heat Grill: Set your grill up with an indirect heat zone and a temperature of 225F degrees. (see above for grill tips)

Step 2

Season: Season the wings with a light dusting of SPG and Chicken Rub.

Step 3

Smoke: Place the wings on the grill over indirect heat. Smoke for 60-90 minutes to an internal temperature of 155F degrees. Rotate the wings occasionally, but don't flip them.

Step 4

Adjust Grill: Adjust your grill so that you have a direct heat zone and a temperature of about 425F degrees (see above for grill tips).

Step 5

Grill: Place the wings on the grill over direct heat. Grill for 2-4 minutes per side, flipping once. The internal temperature should reach 165F degrees.

Step 6

Serve: Season with more rub, if needed, or toss in BBQ sauce or buffalo sauce.