Smoked Chili

Name: Smoked Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cans chili beans; 2 lb ground chuck (cooked); 2 14 oz diced tomatoes; 10 pieces of crispy bacon (crumbled); 1 jalapeños (minced); 2 celery stalks (chopped); 4 cloves garlic (minced); 1 onion (diced); 1 tbsp salt; 3 cups water or beef broth; 2 cup sweet potatoes (optional); 2 Tbsp Liquid Smoke (if no smoker only); sour cream; Shredded Cheese; cilantro; green onions or chives; extra bacon

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Cost: $3.56 /serving

Author : Aubrey

chili with bacon smoked chili

Instructions

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Step 1

In a dutch oven brown bacon, set aside

Step 2

Removed bacon and sauté celerey jalapeños, garlic and onion in a small amount of bacon grease.

Step 3

When onions are translucent add in sweet potatoes and bacon saute for a few more minutes.

Step 4

Add cooked ground chuck, beans, tomatoes and broth. Bring to a boil and move to smoker.

Step 5

If using stove-top and no smoker add liquid smoker, bring to a simmer for 20-30 mins. If using a crockpot, cook on low for up to 5-6 hours.

Step 6

If smoking preheat to 225 and smoke for at least an 1 hour.

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