Step 1

In a dutch oven brown bacon, set aside

Step 2

Removed bacon and sauté celerey jalapeños, garlic and onion in a small amount of bacon grease.

Step 3

When onions are translucent add in sweet potatoes and bacon saute for a few more minutes.

Step 4

Add cooked ground chuck, beans, tomatoes and broth. Bring to a boil and move to smoker.

Step 5

If using stove-top and no smoker add liquid smoker, bring to a simmer for 20-30 mins. If using a crockpot, cook on low for up to 5-6 hours.

Step 6

If smoking preheat to 225 and smoke for at least an 1 hour.