Smoked Country-Style Pork Ribs

Step 1

Preheat your pellet grill to 225°.

Step 2

Lay your ribs out over a large cutting board or cookie sheet. Coat all sides of your ribs, evenly with the rub.

Step 3

Place your ribs directly onto your grill grates, and let them cook for 2 hours.

Step 4

Pull your ribs from the grill and place them into a container that is grill-safe.

Step 5

Pour the bbq sauce on top of the ribs, making sure to cover and coat all of them.

Step 6

Wrap the top with aluminum foil and place back onto the grill for 1-2 more hours.

Step 7

Check your ribs after one hour for tenderness using a fork. Your fork should easily cut through the meat. If the ribs need more time, recover them and let them keep cooking. Recheck the ribs every 20 minutes until they reach the desired level of tenderness.