4.9
(60)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Set your YS640 to 250°.
Step 2
Season your ribs with bbq rub and allow time for rub to set up. Put your ribs on the smoker for 2 hours.
Step 3
Remove from the grill and put the ribs in a pan. Add the apple juice, bbq sauce, brown sugar, butter. Mix it all up and drizzle honey over everything. Cover the pan with tin foil.
Step 4
Increase temperature of the smoker to 275° and put the pan back on the grill for 1.5 more hours.
Step 5
When time is up, take the pan off the grill and take the ribs out. Remove the braising liquid from the pan. Put the ribs back in the pan and gently toss the ribs in bbq sauce and honey. Put the pan back on the smoker for 20 minutes to allow sauce to set up.
Step 6
Dig in and enjoy!
Your folders

300 viewsdinnersdishesanddesserts.com
4.8
(9)
6 hours
Your folders

604 viewsheygrillhey.com
5.0
(5)
420 minutes
Your folders

274 viewsmeateatingmilitaryman.com
240 minutes
Your folders
43 viewsmeateatingmilitaryman.com
Your folders
76 viewsheygrillhey.com
Your folders

133 viewsbillyparisi.com
5.0
(14)
380 minutes
Your folders

297 viewsorwhateveryoudo.com
4.3
(16)
4 hours
Your folders

344 viewssmoking-meat.com
4.5
(6)
240 minutes
Your folders

202 viewssmokedmeatsunday.com
4.4
(218)
360 minutes
Your folders

248 viewspelletsmoker.net
4.6
(35)
135 minutes
Your folders

151 viewsgirlscangrill.com
4.7
(29)
300 minutes
Your folders
196 viewsthepioneerwoman.com
5.0
(3)
Your folders

909 viewstheanthonykitchen.com
4.3
(70)
120 minutes
Your folders

194 viewsitisakeeper.com
4.8
(33)
210 minutes
Your folders

285 viewsallrecipes.com
4.4
(616)
3 hours
Your folders

444 viewsspendwithpennies.com
4.9
(113)
180 minutes
Your folders

422 viewskeviniscooking.com
4.4
(25)
26 minutes
Your folders

245 viewsallrecipes.com
4.0
(219)
9 hours
Your folders

363 viewstasteofhome.com
6 hours