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smoked crab legs - cowboy kent rollins

kentrollins.com

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $6.14 /serving

Author : Kent Rollins

Ingredients

Remove All · Remove Spices · Remove Staples

2 lbs. crab legs (thawed if frozen)2 sticks butter (melted)½ tablespoon Kent's Original seasoning (or your favorite all purpose blend or salt and pepper to taste)1 teaspoon fresh dill½ tablespoon ground coriander2 teaspoons dried oregano2 teaspoons smoked paprika1 teaspoon garlic powder

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Instructions

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Step 1

Preheat the grill/smoker to 225 degrees F. For fish I like to use a blend of oak, fruitwood and alder wood. Place all the coals to one side of the grill/smoker. Place the crab legs on the indirect heat side and grill for about 20 to 25 minutes.

Step 2

Meanwhile, in a small bowl combine the butter, Kent’s Original Seasoning, dill, coriander, oregano, smoked paprika and garlic powder.

Step 3

Generously baste the crab at least 3 times while cooking.

Step 4

Remove the crab from the grill. Serve warm or place over ice and serve chilled.