Step 1

Preheat the grill/smoker to 225 degrees F. For fish I like to use a blend of oak, fruitwood and alder wood. Place all the coals to one side of the grill/smoker. Place the crab legs on the indirect heat side and grill for about 20 to 25 minutes.

Step 2

Meanwhile, in a small bowl combine the butter, Kent’s Original Seasoning, dill, coriander, oregano, smoked paprika and garlic powder.

Step 3

Generously baste the crab at least 3 times while cooking.

Step 4

Remove the crab from the grill. Serve warm or place over ice and serve chilled.