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Export 2 ingredients for grocery delivery
Step 1
Sprinkle your favorite spice rub on a plate large enough to hold the cream cheese.
Step 2
Roll the unwrapped block of cream cheese around in the spice blend, to coat it evenly on all sides.
Step 3
Put the cream cheese block into a disposable foil pan and using a small, sharp knife, cut cross-hatches into the top of the cream cheese.
Step 4
Smoke the cream cheese at 225-F for about 2 hours.
Step 5
Serve it with your favorite crackers and enjoy!
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