Step 1

Sprinkle your favorite spice rub on a plate large enough to hold the cream cheese.

Step 2

Roll the unwrapped block of cream cheese around in the spice blend, to coat it evenly on all sides.

Step 3

Put the cream cheese block into a disposable foil pan and using a small, sharp knife, cut cross-hatches into the top of the cream cheese.

Step 4

Smoke the cream cheese at 225-F for about 2 hours.

Step 5

Serve it with your favorite crackers and enjoy!