Smoked Cream Cheese

Name: Smoked Cream Cheese
Prep time: 10 min
Cook time: 1 min
Ingredients: 2 Blocks of Philadelphia Cream Cheese; [Rum & Que Soft Coq Rub](https://www.rumandque.com/collections/rubs/products/soft-coq); [Rum & Que Meat Juice](https://www.rumandque.com/collections/sauces/products/meat-juice); Maggi Onion Soup Mix; Natural Maple Syrup

www.charmate.co.nz

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Prep Time: 10 minutes

Cook Time: 1 hours

Author : Charmate

Ingredients

Remove All · Remove Spices · Remove Staples

2 Blocks of Philadelphia Cream Cheese[Rum & Que Soft Coq Rub](https://www.rumandque.com/collections/rubs/products/soft-coq)[Rum & Que Meat Juice](https://www.rumandque.com/collections/sauces/products/meat-juice)Maggi Onion Soup MixNatural Maple Syrup

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Instructions

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Step 2

Prepare the Corona Kettle BBQhttps://www.charmate.co.nz/products/corona-kettle-bbq with Charmate Black Wattle Charcoalhttps://www.charmate.co.nz/products/black-wattle-charcoal in the charcoal baskets on either side.

Step 3

Rub one cream cheese block with Rum & Que Soft Coq and the other with Maggi Onion Soup Mix until both are generously coated. Lightly score with a knife on the diagonal.

Step 4

Place both cream cheese blocks on heavy-duty foil and transfer to the Kettle with a chunk of Charmate Apple Woodhttps://www.charmate.co.nz/products/apple-75l-wood-chunks on either side.

Step 5

Smoke at 250°F 121.1°C for one hour.

Step 6

Remove from the Kettle and serve on a chopping board. Drizzle the Rum & Que Meat Juice over the Soft Coq rubbed block and the Maple syrup over the Maggi Onion Soup Mix rubbed block. Serve with your choice of crackers and dip – enjoy!