Step 2

Prepare the Corona Kettle BBQhttps://www.charmate.co.nz/products/corona-kettle-bbq with Charmate Black Wattle Charcoalhttps://www.charmate.co.nz/products/black-wattle-charcoal in the charcoal baskets on either side.

Step 3

Rub one cream cheese block with Rum & Que Soft Coq and the other with Maggi Onion Soup Mix until both are generously coated. Lightly score with a knife on the diagonal.

Step 4

Place both cream cheese blocks on heavy-duty foil and transfer to the Kettle with a chunk of Charmate Apple Woodhttps://www.charmate.co.nz/products/apple-75l-wood-chunks on either side.

Step 5

Smoke at 250°F 121.1°C for one hour.

Step 6

Remove from the Kettle and serve on a chopping board. Drizzle the Rum & Que Meat Juice over the Soft Coq rubbed block and the Maple syrup over the Maggi Onion Soup Mix rubbed block. Serve with your choice of crackers and dip – enjoy!