Step 1

Turn pellet grill to smoke.

Step 2

Spread dry rub on a rimmed plate.

Step 3

Coat cream cheese in the dry rub, gently pressing it into the surface of the cream cheese, until the entire block is coated.

Step 4

Score the top of the block of cream cheese in a cross-hatch pattern.

Step 5

If desired, drizzle with olive oil or spray with olive oil spray.

Step 6

Transfer to a disposable aluminum pan.

Step 7

Smoke at 250 degrees for 2 hours.

Step 8

Drizzle with honey and garnish with sliced green onion if desired. Serve with sliced French bread and Ritz crackers and enjoy!