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Export 5 ingredients for grocery delivery
Step 1
Turn pellet grill to smoke.
Step 2
Spread dry rub on a rimmed plate.
Step 3
Coat cream cheese in the dry rub, gently pressing it into the surface of the cream cheese, until the entire block is coated.
Step 4
Score the top of the block of cream cheese in a cross-hatch pattern.
Step 5
If desired, drizzle with olive oil or spray with olive oil spray.
Step 6
Transfer to a disposable aluminum pan.
Step 7
Smoke at 250 degrees for 2 hours.
Step 8
Drizzle with honey and garnish with sliced green onion if desired. Serve with sliced French bread and Ritz crackers and enjoy!
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