Step 1

Drain the kipper snacks and place the fillets into the food processor.

Step 2

Add in the remaining ingredients and process until your dip is super smooth.

Step 3

Serve immediately or refrigerate until needed.

Step 4

To serve remove the dip from the fridge for at least 30 minutes before serving.

Step 5

Serve with toast points or as a low carb option celery/carrot or bell pepper batons.