Smoked Fish Dip
www.foodandwine.com
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Total: 2 hours, 15 minutes
Servings: 8
Cost: $2.74 /serving
Author : Food & Wine
Ingredients
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Instructions
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Step 1
Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
Step 2
Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and fold to combine. Cover and chill at least 2 hours or up to 3 days. Season with additional Old Bay, lemon juice, and/or hot sauce, if desired. Serve with saltine crackers and hot sauce.