Your folders
Your folders

Export 11 ingredients for grocery delivery
Preheat oven to 180°C. Next, cook the potatoes and mash together with a splash of milk, parsley, salt and pepper (to taste) and a little butter.In a saucepan melt butter over a medium heat, then add diced onion and garlic. Blend in flour and cook for 3 minutes, stirring constantly.Slowly add in milk until the sauce thickens, then mix in mustard and season to taste.Stir in Smoked Fish Fillets and place mixture in an ovenproof dish. Top with potato mash then with grated cheese. Bake for 35 minutes.
Your folders

709 viewsrecipetineats.com
5.0
(43)
60 minutes
Your folders

201 viewsfinedininglovers.com
4.0
(1)
Your folders

208 viewsjocooks.com
4.9
(7)
70 minutes
Your folders
56 viewsjocooks.com
Your folders

286 viewscooking.nytimes.com
4.0
(295)
Your folders

259 viewsnoshtastic.com
5.0
(8)
50 minutes
Your folders

371 viewstaste.com.au
4.5
(61)
50 minutes
Your folders
65 viewsrecipetineats.com
Your folders

369 viewsbonappetit.com
5.0
(3)
Your folders

140 viewsinternationalcuisine.com
4.8
(5)
Your folders

232 viewsfoodandwine.com
Your folders

216 viewssouthernliving.com
5.0
(1)
Your folders

181 viewsallrecipes.com
4.6
(105)
Your folders

374 viewstaste.com.au
4.2
(4)
50 minutes
Your folders

315 viewsdelicious.com.au
5.0
(1)
50 minutes
Your folders

113 viewswomensweeklyfood.com.au
35 minutes
Your folders

191 viewsolivemagazine.com
Your folders

256 viewsbbcgoodfood.com
1 hours, 10 minutes
Your folders

152 viewsbigfishbrand.co.uk
5.0
(2)
20 minutes