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smoked fish salad

4.8

(5)

www.internationalcuisine.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

On a platter put the arugula, this will be the base of the salad

Step 2

In a bowl, season the grated cabbage carrots, and onion with a touch of salt and pepper.

Step 3

Add in the oil

Step 4

squeeze in the juice of one lime and stir, adjust as necessary to taste

Step 5

Top the arugula with the cabbage, carrots and onion.

Step 6

Add your shredded smoke fish on top of the cabbage

Step 7

Serve with extra lime