5.0
(1)
Your folders
Your folders
Export 0 ingredients for grocery delivery
Step 1
Bring water to boil in large pot and add pasta and cook until al dente.
Step 2
Preheat oven to 350°
Step 3
When pasta is done, drain pasta reserving 1 C of pasta water.
Step 4
Return pasta to pot and add butter, cream cheese and pasta water.
Step 5
Heat over medium low heat until cream cheese has melted.
Step 6
Add shredded gouda cheese along with milk and heavy cream and cook stirring often over low heat until sauce thickens. If needed you can add more milk to desired consistency.
Step 7
In a saute pan cook bacon until crispy and remove from pan reserving 1/4 C bacon grease.
Step 8
Chop bacon up into small pieces.
Step 9
Using an oven safe 4 qt container add bacon grease and rub sides to coat.
Step 10
Transfer mac and cheese to container and bake for 20 minutes.
Step 11
Remove from heat and garnish with chopped bacon.
Your folders
chiselandfork.com
5.0
(6)
40 minutes
Your folders
pinkowlkitchen.com
5.0
(2)
30 minutes
Your folders
heygrillhey.com
5.0
(2)
15 minutes
Your folders
allrecipes.com
4.0
(102)
15 minutes
Your folders
butterbeready.com
5.0
(21)
Your folders
joyousapron.com
4.8
(10)
20 minutes
Your folders
mildlymeandering.com
15 minutes
Your folders
zonacooks.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
3.8
(6)
10 minutes
Your folders
foodnetwork.com
4.4
(51)
15 minutes
Your folders
epicurious.com
4.5
(11)
Your folders
gimmesomeoven.com
5.0
(1)
5 minutes
Your folders
murmursofricotta.com
5.0
(3)
Your folders
insanelygoodrecipes.com
5.0
(1)
25 minutes
Your folders
westviamidwest.com
4.4
(70)
15 minutes
Your folders
casualfoodist.com
5.0
(36)
15 minutes
Your folders
getrecipekit.com
5.0
(135)
1 hours
Your folders
annies.com
Your folders
foodnetwork.com
5.0
(10)
20 minutes