Name: Smoked Gouda Pimiento Cheese
Cook time: 20 min
Total time: 20 min
Ingredients: 1 cup mayonnaise; 1 (7-ounce) jar diced pimiento, drained and rinsed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/4 to 1/2 teaspoon cayenne pepper; 1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups); 1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Smoked Gouda Pimiento Cheese

mayonnaise

(7-ounce) jar diced pimiento, drained and rinsed

Worcestershire sauce

garlic powder

cayenne pepper

(8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)

(8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Delicious Smoked Gouda Pimiento Cheese is a tasty, versatile dish for a grillout! As seen on Food NetworkÃ­s MartinaÃ­s Table.

Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

My absolute FAVORITE pimento cheese recipe!

My family loved it and keeps asking me to make again. Note it has some kick. I loved it but if you don’t like spice tone it down. Best on day 2 - make ahead if for a party dip

Delicious!  I also add a little smoked paprika. 

This an easy and flavorful recipe. A go-to for all pimento cheese lovers!

Super easy, delicious, and it makes a ton! 

This recipe is alchemy! I love the absence of cream cheese- an ingredient I find overpowering in pimento cheese typically. The smoked Gouda + sharp cheddar create something absolutely magical. My go to recipe for this classic Southern spread. 

Smoked Gouda Pimiento Cheese

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Martina McBride

Ingredients

Instructions

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