Smoked haddock & colcannon

Name: Smoked haddock & colcannon
Total time: 10 min
Ingredients: 2 smoked haddock fillets, preferably undyed about 140g/5oz each; good splash milk; 2 eggs; 450g pack ready-made colcannon or other flavoured ready-made mashed potato; handful chives , snipped

www.bbcgoodfood.com

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Total: 10 minutes

Servings: 2

Cost: $8.09 /serving

Author : Good Food team

josh eagleton 10 30 minutes 2 servings

Ingredients

Remove All · Remove Spices · Remove Staples

2 smoked haddock fillets, preferably undyed about 140 grams/5 ounces eachgood splash milk2 eggs450 grams pack ready-made colcannon or other flavoured ready-made mashed potatohandful chives, snipped

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Instructions

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Step 1

Lay the haddock fillets in a shallow microwaveable dish and pour the milk over to half cover. Cover with cling film and microwave on High for 4-5 mins until the haddock flesh flakes easily. Meanwhile, get a pan of water on for the eggs.

Step 2

Crack the eggs into the simmering water and poach for around 1-2 mins until the white is set, but the yolks are still soft. Remove the fish. Heat colcannon in the microwave according to pack instructions.

Step 3

Mix half the chives into the colcannon, then spoon it between two plates. Top with the haddock and eggs and scatter with the remaining chives.