Step 1

Preheat your pellet grill to 350°F.

Step 2

Mix the breadcrumbs, half and half, eggs, giardiniera, red bell pepper, Italian herbs, garlic, salt, onion powder, and beef bouillon in a large bowl. Stir until everything is evenly distributed throughout.

Step 3

Mix in the ground beef until the breadcrumb mixture is incorporated with the beef.

Step 4

Prep a 3-quart casserole dish with cooking spray and place the meat mixture into the dish.

Step 5

Form a loaf and leave some room around all sides of the dish.

Step 6

Place into the grill.

Step 7

Combine the au jus ingredients on the stovetop in a pan and simmer for 10-15 minutes.

Step 8

Let the meatloaf cook until the internal temperature reaches 150°F.

Step 9

Put the cheese on top of the meatloaf and pour about an inch of au jus into the pan with the meatloaf.

Step 10

Let cook until the internal temperature reaches 160°F.

Step 11

Remove from the grill and let rest for 10-15 minutes before slicing and serving.