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Export 4 ingredients for grocery delivery
Step 1
Cook elbow macaroni according to package directions and drain.
Step 2
In a large pot, add the cooked elbow macaroni noodles, cubed Velveeta Cheese, milk, and butter.
Step 3
Turn the stovetop burner to medium heat and continuously stir until the cheese has melted and all ingredients are well combined. Add salt and pepper to taste.
Step 4
Pour the mixture into a disposable aluminum pan and place in the smoker uncovered.
Step 5
Smoke uncovered on 225 °F for 1.5 hours, or until the top starts to get golden brown.
Step 6
Serve immediately.
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