Step 1

Cook elbow macaroni according to package directions and drain.

Step 2

In a large pot, add the cooked elbow macaroni noodles, cubed Velveeta Cheese, milk, and butter.

Step 3

Turn the stovetop burner to medium heat and continuously stir until the cheese has melted and all ingredients are well combined. Add salt and pepper to taste.

Step 4

Pour the mixture into a disposable aluminum pan and place in the smoker uncovered.

Step 5

Smoke uncovered on 225 °F for 1.5 hours, or until the top starts to get golden brown.

Step 6

Serve immediately.