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smoked mackerel dip

www.bbcgoodfood.com
Your Recipes

Total: 10 minutes

Servings: 2

Cost: $5.39 /serving

Ingredients

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Instructions

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In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.