Smoked mackerel dip

Name: Smoked mackerel dip
Total time: 10 min
Ingredients: 250g smoked mackerel fillets, skinned and finely flaked; 142ml tub soured cream; bunch spring onions , trimmed and finely chopped; 4 tsp horseradish; selection of crunchy raw vegetable , to serve

www.bbcgoodfood.com

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Total: 10 minutes

Servings: 2

Cost: $5.39 /serving

Author : Good Food team

crudites dip fish

Ingredients

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250 grams smoked mackerel fillets, skinned and finely flaked142 milliliters tub soured creambunch spring onions, trimmed and finely chopped4 tsp horseradishselection of crunchy raw vegetable, to serve

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Instructions

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In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.