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smoked mackerel dip
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 2
Cost: $5.39 /serving
Author : Good Food team
Ingredients
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Instructions
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In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.
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