Smoked mackerel & spinach baked eggs
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Preheat the oven to 200ºC,gas mark Remove the skinand any bones from themackerel, then break the fishinto chunks. Wilt the spinachaccording to pack instructions.
Step 2
Mix the cream with themustard. Squeeze the spinachto remove as much water aspossible, then roughly chop.Divide between 2 ovenproofdishes. Add the mackerel,followed by the creammixture, then crack an eggon top of each one.
Step 3
Cook on a baking tray for12-14 minutes. The egg whiteshould be set but the yolk stillwobbly. Scatter with chives, ifusing, and some black pepperthen serve immediately withtoast for dipping, if liked.