5.0
(5)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat your smoker to 250-275℉ (120-135℃)
Step 2
Rinse your mahi-mahi fillets and pat dry with a paper towel
Step 3
Drizzle olive oil over the fillets and lightly rub in to ensure it covers the surface fully
Step 4
In a small bowl, combine the dry rub ingredients. Sprinkle over each side of the fillets, covering evenly and liberally.
Step 5
Once the smoker is to temperature, place mahi-mahi fillets on cedar planks skin-side up. Transfer to smoker, placing planks on grates over indirect heat.
Step 6
Close your smoker’s door/lid and leave fish to smoke until internal temperature reaches 145°F (62°C). Approximately 45-60 minutes. They do not need to be flipped and should be left cooking skin-side up for the duration.
Step 7
Once the fillets hit target internal temperature, remove the mahi-mahi from the smoker. Squeeze over some lemon juice and serve while hot.
Your folders
carlsbadcravings.com
Your folders
thekitchn.com
4.9
(29)
20 minutes
Your folders
carlsbadcravings.com
20 minutes
Your folders
allrecipes.com
4.9
(26)
Your folders
fromvalerieskitchen.com
4.9
(75)
8 minutes
Your folders
amindfullmom.com
5.0
(9)
6 minutes
Your folders
food.com
5.0
(44)
25 minutes
Your folders
tasteofhome.com
5.0
(8)
10 minutes
Your folders
fromvalerieskitchen.com
Your folders
tasteofhome.com
4.8
(5)
10 minutes
Your folders
thatlowcarblife.com
4.0
(3)
8 minutes
Your folders
epicurious.com
Your folders
allrecipes.com
4.6
(2.8k)
12 minutes
Your folders
easydinnerideas.com
5.0
(1)
8 minutes
Your folders
internationalcuisine.com
5.0
(2)
10 minutes
Your folders
aspicyperspective.com
5.0
(3)
9 minutes
Your folders
howtofeedaloon.com
Your folders
cook2eatwell.com
4.8
(6)
35 minutes
Your folders
howtofeedaloon.com
5.0
(84)
8 minutes