Smoked meat - Wikipedia

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Smoked meat - Wikipedia

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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Huang, Huisuo (2016). "APPLICATIONS OF LACTIC ACID AND ITS DERIVATIVES IN MEAT PRODUCTS AND METHODS..." (PDF). Thesis – via University of Missouri-Columbia. ^ Ray, Frederick. "Meat Curing" (PDF). Oklahoma State University. Oklahoma Cooperative Extension Service. Retrieved July 24, 2019. ^ Jump up to: a b "Smoking as a food cooking method". MSU Extension. Retrieved 2019-07-25. ^ "Move over, foie gras: The latest rage in Paris is . . . classic American barbecue". Washington Post. Retrieved 2019-07-25. ^ "2017 State of the Barbecue Industry: HPBA's Consumer Survey Reveals Grilling and Barbecuing Is a Growing, Year-Round Lifestyle > Hearth, Patio & Barbecue Association (HPBA)". www.hpba.org. Retrieved 2019-07-25. ^ Jump up to: a b Ezike, C.O. (2018). "Hydrocarbons (Pahs) in Hardwood and Softwood - Smoked Fish". Journal of Animal Science. 2 (1): 1012 – via JSTOR. ^ Mattison, Lindsay (2018-03-27). "Every Type of Wood to Use for Smoking Every Type of Meat". Wide Open Eats. Retrieved 2019-07-28. ^ Jump up to: a b c d e Durham, T. R. (2001-02-01). "Salt, Smoke, and History". Gastronomica: The Journal of Critical Food Studies. 1 (1): 78–82. doi:10.1525/gfc.2001.1.1.78. ISSN 1529-3262. ^ Savell, Jeff (2016-01-07). "Importance of seasoned wood for smoking barbecue". Texas Barbecue. Retrieved 2019-07-27. ^ "Choose the Right Wood for Your Smoker". The Spruce Eats. Retrieved 2019-07-27. ^ Jump up to: a b c d Adeyeye, S. A. O.; Oyewole, O. B. (2016). "An Overview of Traditional Fish Smoking In Africa". Journal of Culinary Science & Technology. 14 (3): 198–215. doi:10.1080/15428052.2015.1102785 – via JSTOR. ^ "Methodologies and Guidelines for Training/ Orientation on Standards to Non-Standards Experts and Cross-Border Trade Compliance" (PDF). World Fish. World Fish & ARSO. Retrieved August 1, 2019. ^ Jump up to: a b Tall, Amadou (5 November 1976). "OBSTACLES TO THE DEVELOPMENT OF SMALL SCALE FISH TRADE IN WEST AFRICA" (PDF). Infopeche. 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Retrieved July 28, 2019. ^ Adamson, Brynne. "History of Bacon". The Silver Scribe. Retrieved 2019-07-28. ^ "Bacon - Do you know how it is made?". meatscience.org. Retrieved 2019-07-28. ^ Jump up to: a b "17 Types of Bacon You Probably Haven't Tried Yet". Oola.com. 2019-07-03. Retrieved 2019-07-28. ^ "Australia from 13 Ways People Eat Bacon Around the World Gallery". The Daily Meal. Retrieved 2019-07-28. ^ "20 Different Kinds Of Bacon From Around The World". TheRecipe. 2018-11-05. Retrieved 2019-07-28. ^ Northrop, Jo. "The Washington Post". September 23, 1979. Retrieved July 25, 2019. ^ Jump up to: a b Rentfrow, Greg; Suman, Surendranath (2014). "How to Make a Country Ha". Agriculture and Natural Resources Publications. 145 – via JSTOR. ^ Sula, Mike (2014-10-29). "Ghosts in the Ham House". Eater. Retrieved 2019-07-26. ^ Marshall, Howard (1979). "Meat Preservation on the Farm in Missouri's "Little Dixie"". 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Umami : unlocking the secrets of the fifth taste. ISBN 9780231168915. OCLC 932317386.CS1 maint: multiple names: authors list (link) ^ Nurten, Cekal (2014). "Traditional Foods in Turkish Cuisine". The Social Sciences. 9 (1): 1–6 – via JSTOR. ^ All Peoples, Initiative (July 2009). "Romanians in the New York Metro Area" (PDF). Unreached New York. Retrieved July 24, 2019. ^ Saberi, Helen. (2011). Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010. Prospect Books. ISBN 9781903018859. OCLC 767899626. ^ "Chengdu's Application to Join the UNESCO Creative Cities Network as a City of Gastronomy" (PDF). The United Nations Educational, Scientific and Cultural Organization. February 2008. ^ Jump up to: a b "Sichuan Cuisine and Snakes 四川菜與小吃". 中國傳統文化詞彙 (Chinese traditional culture vocabulary). Retrieved 27 July 2019. ^ Jump up to: a b Fritz, W.; Soós, K. (1980). "Smoked food and cancer". Bibliotheca Nutritio et Dieta. Forum of Nutrition. 29 (29): 57–64. doi:10.1159/000387467. ISBN 978-3-8055-0621-2. PMID 7447916. ^ "Listeria (Listeriosis)". Centers for Disease Control and Prevention. 22 October 2015. Retrieved 2015-12-23.

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