Smoked Meatballs With Bacon (Pellet Smoker Recipe)

Name: Smoked Meatballs With Bacon (Pellet Smoker Recipe)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Ingredients: 2 pounds ground beef; 4 ounces cream cheese (softened); 1 cup shredded cheese ((Monterey Jack, Cheddar, or Colby Jack)); 1 cup seasoned bread crumbs; 2 large eggs; 6 slices bacon (cooked and diced); 6 jalapeños (finely diced); 8 cloves garlic (minced); 2 teaspoon New Mexico chili powder; 2 teaspoon kosher salt; 1 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 90 minutes

Total: 100 minutes

Servings: 10

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Smoked Meatballs With Bacon (Pellet Smoker Recipe)

Instructions

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Step 1

Preheat the smoker to 200°F.

Step 2

Add all ingredients to a large mixing bowl and use gloved hands to combine. Be careful not to overmix, as this causes tough, dry meatballs. *See Notes

Step 3

Using a cookie scoop, portion out meat mixture; lightly wet your hands and roll or shape mixture into meatballs. Place meatballs into a single layer in the aluminum pans; do not overlap..

Step 4

Smoke for 1 to 1 ½ hours; no tossing or flipping is necessary..

Step 5

While warm, toss smoked meatballs in BBQ sauce or other sauce of choice, if desired.

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