Smoked Mozzarella Pāo de Queijo

Name: Smoked Mozzarella Pāo de Queijo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup extra virgin olive oil; 1 cup whole milk; 3 large eggs; 1 cup smoked mozzarella, shredded; 1/2 cup Parmesan, grated; 3 cups tapioca flour; 1 tablespoon Diamond Crystal kosher salt; 1 teaspoon freshly cracked black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Author : César Pérez

mozzarella tapioca quick and easy

Ingredients

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Instructions

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Step 1

Heat oven to 400 degrees. Grease a 12-cup popover tin with cooking spray.

Step 2

In a blender, combine olive oil, milk, eggs, smoked mozzarella, Parmesan, tapioca flour, salt, and pepper. Blend until the mixture is completely smooth.

Step 3

Pour the batter into the prepared popover tin, filling each cup about two-thirds full.

Step 4

Bake for 15 minutes, or until the pão de queijo are puffed and golden brown. Let cool slightly before serving. Pão de queijo are best enjoyed warm and fresh out of the oven.