Step 1

Cook pasta according to package directions in pot of salted boiling water.

Step 2

While that is cooking, assemble the dressing for the pasta in a small bowl by adding mayo, vinegar, garlic and parmesan cheese. Whisk until smooth and creamy.

Step 3

Once the pasta is al dente, drain water and set aside to allow it to cool.

Step 4

Add red peppers, spinach and mozzarella cheese. Pour dressing over the top just before serving and mix well.