Smoked ocean trout and dill pasta

Name: Smoked ocean trout and dill pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 x 250g pkt dried tagliatelle; 2 x 150g pkts smoked ocean trout (Springs brand), roughly flaked; 40g baby rocket leaves; 2 tbsp fresh dill tips; 1 tbsp fresh lemon juice; 2 tsp olive oil; Freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $6.15 /serving

Author : Jane Charlton & Jan Purser

diabetes friendly barbecue summer

Ingredients

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1 x 250 grams pkt dried tagliatelle2 x 150 grams pkts smoked ocean trout (Springs brand), roughly flaked40 grams baby rocket leaves2 tbsp fresh dill tips1 tbsp fresh lemon juice2 tsp olive oilFreshly ground black pepper

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Instructions

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Step 1

Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain. Return to the pan.

Step 2

Add the trout, rocket, dill, lemon juice and oil to the pasta and gently toss until combined. Season with pepper. Divide among bowls and serve immediately.