Smoked Old Fashioned

Name: Smoked Old Fashioned
Prep time: 5 min
Total time: 5 min
Ingredients: • 2 oz good quality bourbon; • 2 dashes Angostura bitters, or to taste; • 1 large segment orange peel; • 1 teaspoon simple syrup OR maple syrup – (simple syrup is a 1/1 ration sugar/water. Cook with rosemary sprig to infuse flavor into the syrup. Can be stored in the refrigerator for a week for making cocktails). Maple syrup is a great alternative to simple syrup and compliments the flavor of the bourbon.; • 1 maraschino cherry

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Robyn aka GrillGirl

smoked bourbon smoked ice

Ingredients

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• 2 oz good quality bourbon• 2 dashes Angostura bitters, or to taste• 1 large segment orange peel• 1 teaspoon simple syrup OR maple syrup – (simple syrup is a 1/1 ration sugar/water. Cook with rosemary sprig to infuse flavor into the syrup. Can be stored in the refrigerator for a week for making cocktails). Maple syrup is a great alternative to simple syrup and compliments the flavor of the bourbon.• 1 maraschino cherry

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Instructions

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Step 1

In a decanter or large glass pitcher, add the bourbon, simple syrup, and bitters. Next, turn on your smoking gun and infuse the pitcher with smoke for 1-2 minutes; close the container with a piece of saran wrap so the smoke is trapped into the pitcher. Swirl the bourbon around and then pour it into a old fashioned glass filled with ice. Take the orange peel and swirl around the rim of the glass and then add to the drink. Garnish with a sprig of rosemary. Enjoy!

Step 2

Alternately, you can use a cedar plank with wood chips to create smoke and then trap the smoke into a mason jar. From there, add your bourbon to the jar and let the smoke infuse into the bourbon and follow the remaining recipe directions above.