Name: Smoked Oyster Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 3.75 oz. canned smoked oysters (, drained (or more to taste *see headnote)); 8 oz. cream cheese (, softened to room temperature); Zest of 1 medium Lemon; 1 Tablespoon lemon juice (, or to personal taste); 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill ((optional)); 1 teaspoon smoked paprika; 1/2 teaspoon ground chipotle (, or to taste (optional)); 1/2 teaspoon cayenne (, or to taste (optional)); 1/4 teaspoon salt (, or to taste); Fresh cracked black pepper; 2 Tablespoons Capers (, or to taste)

The safe ratio for this dip is to use just one can of smoked oysters. But we're flavor-obsessed and tested it with 2 cans, which is definitely more satisfying for us. But you can start with one can and if you feel that you want more flavor, add a second can. 
We also love it with a little spice in the dip. You can use either the ground chipotle or cayenne. Or go zingy with the spice &amp; put them both in, which is what we often when making the smoked oyster dip for ourselves.

Smoked Oyster Dip

canned smoked oysters (, drained (or more

cream cheese (, softened to room temperature)

Lemon

lemon juice (,

dill dill ((optional))

smoked paprika

chipotle (, or to taste (optional))

cayenne (,

salt (,

black pepper

Tablespoons Capers (,

Mix Together

Combine everything but the capers in a bowl (smoked oysters, cream cheese, lemon zest, lemon juice,  dill, smoked paprika, chipotle &amp;/or cayenne, salt, and pepper).

Smash Oysters

With the back of a spoon, smash &amp; stir the oysters &amp; flavorings into the cream cheese until everything is combined evenly.

Stir in Capers

Gently stir in the capers. Transfer to a serving dish. Chill until ready to serve.

https://www.youtube.com/watch?v=Iveslb8RATU

Full Recipe Here 👉 https://whiteonricecouple.com/recipes/smoked-oyster-dip/

INGREDIENTS
3.75 oz. (106 g) canned smoked oysters , drained (or more to taste *see headnote)
8 oz. (227 g) cream cheese , softened to room temperature
 Zest of 1 medium Lemon
1 Tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) smoked paprika
1 Tablespoon (15 ml) chopped fresh dill or 1 teaspoon dried dill (optional)
1/2 teaspoon (2.5 ml) ground chipotle , or to taste (optional)
1/2 teaspoon (2.5 ml) cayenne , or to taste (optional)
1/4 teaspoon (1.25 ml) salt , or to taste
 Fresh cracked black pepper
2 Tablespoons (30 ml) Capers , or to taste

🖨 Print Full Recipe Here 👉 https://whiteonricecouple.com/recipes/smoked-oyster-dip/

NUTRITION
Calories: 121kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 256mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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smoked oyster dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Ingredients

Instructions

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