Smoked Paprika and Sun-Dried Tomato Potlikker

Name: Smoked Paprika and Sun-Dried Tomato Potlikker
Ingredients: ⅔ cup extra-virgin olive oil; 4 medium onions, thinly sliced; 1 cup garlic cloves, coarsely chopped; 4 tsp. crushed red pepper flakes; ¼ cup smoked paprika; ¼ cup sun-dried tomato paste; 2 Tbsp. red wine vinegar; 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt; Freshly ground black pepper

3.5

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www.bonappetit.com

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Servings: 1

Cost: $36.66 /serving

Author : Carla Hall

dinner stock vegan

Smoked Paprika and Sun-Dried Tomato Potlikker

Ingredients

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⅔ cup extra-virgin olive oil4 medium onions, thinly sliced1 cup garlic cloves, coarsely chopped4 tsp. crushed red pepper flakes¼ cup smoked paprika¼ cup sun-dried tomato paste2 Tbsp. red wine vinegar4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher saltFreshly ground black pepper

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Instructions

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Step 1

Heat oil in a large pot over medium. Cook onions and garlic, stirring often, until onions are translucent, 6–8 minutes. Add red pepper flakes; cook, stirring, until fragrant, about 1 minute. Add paprika and tomato paste; cook, stirring, until tomato paste is a shade darker, about 2 minutes. Stir in vinegar, salt, and 5 cups water; season with pepper. Increase heat to medium-high and bring to a boil. Reduce heat, cover, and simmer until flavors have melded, 30–35 minutes.

Step 2

Strain through a fine-mesh sieve into a medium heatproof bowl; discard solids.Do Ahead: Potlikker can be made 5 days ahead. Let cool. Transfer to an airtight container and chill, or freeze up to 3 months.