Step 1

Bring 6 cups water to a boil in a small saucepan. Add potatoes and boil until soft, about 8-10 minutes. Drain, let cool, and then cut each potato in half or quarters (smaller pieces will become crispier when cooked).

Step 2

Heat butter in cast iron skillet over medium high heat. Add potatoes and cook until crisp, stirring occasionally, about 10-12 minutes.

Step 3

When potatoes are almost to desire crispness, add garlic, paprika, and smoked salt. Sautee until garlic is crisp, about 2 minutes.

Step 4

Remove potatoes from heat and serve.