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Bring 6 cups water to a boil in a small saucepan. Add potatoes and boil until soft, about 8-10 minutes. Drain, let cool, and then cut each potato in half or quarters (smaller pieces will become crispier when cooked).
Heat butter in cast iron skillet over medium high heat. Add potatoes and cook until crisp, stirring occasionally, about 10-12 minutes.
When potatoes are almost to desire crispness, add garlic, paprika, and smoked salt. Sautee until garlic is crisp, about 2 minutes.
Remove potatoes from heat and serve.