Step 1

Slow thaw the wings in the refrigerator for 24hrs.

Step 2

Combine the Hot Sauce, Italian Dressing, Worcestershire, & Soy Sauce in a mixing bowl.

Step 3

Place the wings in a large zip top bag and pour the marinade over the wings.

Step 4

Close the bag squeezing as much air out as possible. Place in a cooler on ice for at least 3-4 hrs or overnight.

Step 5

Prepare a smoker or grill for indirect cooking. Temperature needs to be 275⁰ use hickory and cherry wood for smoke flavor.

Step 6

Drain the wings and arrange on a cooking rack.

Step 7

Season each side with AP Rub and The BBQ Rub.

Step 8

Place the wings on the smoker and cook until internal temperature reaches a minimum of 165⁰ turning once half way through. Total cook time should be about 1 ½ -2 hours.

Step 9

Arrange the wings on a platter and serve with a light dusting of Killer Hogs Hot Rub, Creamy Blue Cheese Dressing and Celery Sticks.