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Step 1
Combine all of the peach cobbler filling ingredients and place in an 8" cast iron skillet
Step 2
Combine the biscuit ingredients minus the sugar in a small bowl. Use a pastry cutter or fork to combine.
Step 3
Crumble the biscuits on top of the cobbler, and place in your smoker at 225 degrees.
Step 4
After 10 minutes adjust the temperature of your smoker up to 375 degrees. Let the cobbler cook for an additional 30-40 minutes. It's ready when the biscuits are golden brown and the filling is bubbly.
Step 5
Let rest 10 minutes before serving.