Smoked Peach Cobbler

Step 1

Combine all of the peach cobbler filling ingredients and place in an 8" cast iron skillet

Step 2

Combine the biscuit ingredients minus the sugar in a small bowl. Use a pastry cutter or fork to combine.

Step 3

Crumble the biscuits on top of the cobbler, and place in your smoker at 225 degrees.

Step 4

After 10 minutes adjust the temperature of your smoker up to 375 degrees. Let the cobbler cook for an additional 30-40 minutes. It's ready when the biscuits are golden brown and the filling is bubbly.

Step 5

Let rest 10 minutes before serving.