Smoked Peach Crisp

Step 1

Set your smoker to super smoke for 15 minutes with the lid closed.

Step 2

In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.

Step 3

Place fruit mixture in bottom of a greased dutch oven.

Step 4

In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.

Step 5

Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.

Step 6

Spread topping mixture over fruit.

Step 7

Change the smoker to 350 degrees.

Step 8

Bake for 30 minutes with the smoker lid closed or until done. Let cool for about 10-15 minutes and serve with ice cream!