Smoked Pork Belly Burnt Ends Recipe

4.5

(90)

www.vindulge.com
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Prep Time: 15 minutes

Cook Time: 300 minutes

Total: 315 minutes

Servings: 8

Cost: $3.87 /serving

Smoked Pork Belly Burnt Ends Recipe

Ingredients

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Instructions

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Step 1

Preheat smoker to 225 – 250 degrees using fruit wood (we used cherry for color and sweeter flavor)

Step 2

Trim excess skin and fat off the pork belly and slice into 2 inch cubes and place into a large bowl. Add olive oil and dry rub liberally and then place cubes onto a wire rack or directly on the smoker.

Step 3

Smoke uncovered for three hours. Look for a darker red color and a modest bark develop.

Step 4

Remove the pork belly cubes from the smoker and place into a foil pan and then add your BBQ sauce, butter, and honey, and stir. Next cover the pan with aluminum foil and place back on the smoker.

Step 5

Cook for an additional 90 minutes or until the internal temperature (IT) is roughly 200 – 203 degrees Fahrenheit.

Step 6

Remove the foil, close the lid to the smoker, and smoke for another 15 minutes to let the sauce thicken up.

Step 7

Remove from smoker and serve.

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