Step 1

I like to butter both sides of the bread and fry it like you would a grilled cheese sandwich but you can just toast it if you like.

Step 2

Thinly slice the pork tenderloin and quickly fry it in a non-stick pan. You are not trying to brown it, just fry it for a minute or so to warm it through. You don't want to dry it out.

Step 3

Place slices of the fried tenderloin on the bread and top with the eggs and Spicy Tomato

Step 4

Saute the garlic in the oil over medium heat for just a minute before adding the tomatoes, brown sugar, chili sauce, salt, pepper.

Step 5

Continue to cook until the tomatoes soften and the compote reduces to a jam-like consistency.

Step 6

Add the balsamic vinegar in the final minute or two of cooking before serving.