4.0
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Trim excess fat from the two loins and French the ribs. (cut away all fat and meat from the rib to expose the bone.
Step 2
On the underside of the loin, make a 4” cut in between each of the ribs, about ½” deep. This will allow the roast to flex when you prepare to tie the two together.
Step 3
With the underside of the roasts exposed, and the fat side in, tie the two roasts together by using a trussing needle and twine to hold together. (Suggest 2 ties for each side) Tie the adjoining ribs together as well.
Step 4
Cover the exposed rib tips with a small piece of foil to avoid burning. At this point the roast should look like a crown.
Step 5
Season generously with Pit Boss Chicago BBQ Rub.
Step 6
Place the roast on a rack lined sheet tray. Place on the smoker for 2 ½ - 3 hours or until the internal temperature of the roast reaches 125 degrees.
Step 7
Remove the foil from the rib tips.
Step 8
Turn the temperature of the smoker up to 400 degrees and cook for an additional 15-30 minutes, or until the internal temperature reaches 145 degrees.
Step 9
Allow the roast to rest for at least 20 minutes before carving and serving.
Step 10
Brown the meat well to enhance a start building the flavors early.
Your folders
westcoastprimemeats.com
Your folders
foodnetwork.com
4.5
(4)
45 minutes
Your folders
marthastewart.com
3.4
(170)
Your folders
howtofeedaloon.com
5.0
(1)
180 minutes
Your folders
mygourmetconnection.com
4.4
(72)
2 hours, 15 minutes
Your folders
tasteofhome.com
5.0
(9)
2 hours
Your folders
altonbrown.com
4.5
(19)
Your folders
foodnetwork.com
4.7
(36)
30 minutes
Your folders
heygrillhey.com
4.7
(3)
120 minutes
Your folders
bonappetit.com
4.9
(14)
Your folders
bbcgoodfood.com
2 hours
Your folders
windingcreekranch.org
4.6
(11)
150 minutes
Your folders
jamieoliver.com
Your folders
bigoven.com
1 hours, 30 minutes
Your folders
theonlinegrill.com
3.9
(12)
480 minutes
Your folders
pitboss-grills.com
5.0
(4)
540 minutes
Your folders
themountainkitchen.com
4.8
(40)
300 minutes
Your folders
theslowroasteditalian.com
4 hours, 30 minutes
Your folders
pitboss-grills.com
5.0
(27)
540 minutes