Step 1

Take the fresh pork and cut them into medium thick strips about 10-12 cms long.

Step 2

Add salt to the pork meat and thoroughly mix well.

Step 3

Stewer the meat keeping a small gap in between.

Step 4

Smoked them under the fire place for 2-3 days

Step 5

After 2-3 days remove from the direct fire and place it in the corner side for about 2-3 days for slow smoking.

Step 6

This is how the Nagas from Nagaland preserve meat. The same process follows for beef and buffalo meat.