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Prep Time: 30 minutes
Cook Time: 150 minutes
Total: 180 minutes
Servings: 10
Author : Will
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre-heat smoker to 225°F using hickory or apple wood
Step 2
Combine the dry ingredients (minus the olive oil) in a bowl and mix thoroughly.
Step 3
Rub pork loin with olive oil and sprinkle the seasoning evenly on all sides of the roast.
Step 4
Place the pork loin fat side up directly on the smoker rack away from direct heat.
Step 5
Smoke for 2.5 hours at 225°F until an internal temperature of 145°F.
Step 6
Allow to rest for 10-15 minutes before slicing into 1/2" pieces. Serve with mashed potatoes, carrots, corn, or your favorite side dish. Don't forget the pork gravy!
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