Step 1

Pre-heat smoker to 225°F using hickory or apple wood

Step 2

Combine the dry ingredients (minus the olive oil) in a bowl and mix thoroughly.

Step 3

Rub pork loin with olive oil and sprinkle the seasoning evenly on all sides of the roast.

Step 4

Place the pork loin fat side up directly on the smoker rack away from direct heat.

Step 5

Smoke for 2.5 hours at 225°F until an internal temperature of 145°F.

Step 6

Allow to rest for 10-15 minutes before slicing into 1/2" pieces. Serve with mashed potatoes, carrots, corn, or your favorite side dish. Don't forget the pork gravy!