Step 1

Combine all of the dry rub ingredients and mix well.

Step 2

Apply a thin coat of yellow mustard to the pork loin.

Step 3

Season the loin with the dry rub and allow to rest for 30 minutes.

Step 4

Set up your Weber kettle for low, indirect heat. (~250F)

Step 5

Smoke the loin for two hours, rotating after one hour, until an internal temperature of 145F is reached.