Smoked Pork Loin
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Prep Time: 10 minutes
Cook Time: 3 hours
Total: 3 hours, 10 minutes
Servings: 7
Cost: $1.28 /serving
Author : PitBoss Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Set your Pit Boss grill to 225 degrees
Step 2
Slather whole pork loin lightly with Dijon mustard, and coat fully with Bourbon Apple spice.
Step 3
Place directly on grill and cook for 21/2 to 3 hours, depending on size, until the thickest part of the pork loin is 145 degrees internal temperature.
Step 4
Rest covered for 10 minutes, slice thinly, and serve.
Step 5
Serve with stuffing, potatoes, or roasted vegetables fora complete Holiday meal.