Smoked Pork Shoulder Burnt Ends

Step 1

Prepare a smoker at 250 F.

Step 2

Break down the pork shoulder for faster cooking  by cutting it into pieces that are approximately 1 1/2-2" thick. Generously season with the dry rub on all sides.

Step 3

Transfer to prepared smoker. Smoke until pork reaches a temperature of 165 F.

Step 4

Remove pork to a large cutting board and allow to rest for 10-15 minutes. Cut pork into 1-2" cubes and transfer into an aluminum pan.

Step 5

Pour BBQ sauce over the pork pieces and toss until evenly coated. Return to smoker for an additional 1-2 hours, until pork is tender inside and crispy outside.