If you are looking for the perfect thing to cook in the smoker, look no further than smoked pork steaks. Dry brined, seasoned with my original rub (purchase recipes here) and then smoked for about 2.5 hours. Glazing with my barbecue sauce (purchase recipes here) is optional but highly recommended.

Smoked Pork Steaks

Pork steaks ((1 per person*))

Kosher salt ((Morton))

Jeff's Original rub

Jeff's Barbecue Sauce

Lay Out

Lay the pork steaks on a cookie sheet or pan.

Dry Brine

Sprinkle about 1 tsp of Mortons kosher salt on the top side of the pork steaks. Place the steaks in the fridge uncovered for 3 hours.

Rinse

Rinse the steaks under cold water to remove any residual salt.

Season

Season both sides of the meat with Jeff's original rub.

Prepare Smoker

Set up the smoker for cooking at about 225°F with indirect heat. Use the water pan if you have one.

Smoke

Cook the steaks on the smoker for about 2.5 hours or until they reach 185°F in the center.

Sauce

About 30 minutes before they are finished, you can sauce them if you like. Brush sauce onto top side, wait about 15 minutes then flip over and do the other side.

Rest

Rest under loose foil for about 10 minutes before serving.

Smoked pork steaks are so good especially when they are cooked on the one and only Lone Star Grillz 20x36 with hickory wood. These are dry brined first then smoked until they are super tender and finished with a beautiful sauce glaze.

Similar written recipe: https://www.smoking-meat.com/september-1-2016-pork-steaks-for-labor-day

*** Section Bookmarks: ***

Intro - 00:00
Dry brine and rub - 00:19
Get the smoker going - 03:02
Rub on other side - 04:00
Into the smoker - 05:01
First check - 05:35
Final check and sauce - 06:13
Steaks are ready to eat - 07:07
Outro - 07:51

** Summary **

- Dry brine with salt (~½ teaspoon per pound)
- Add rub to top side only and place in fridge for at least 2 hours or overnight
- Rub on bottom side
- Fire up smoker
- Place meat on smoker and cook to about 185℉ (2 to 4 hours depending on thickness, heat, etc.)
- Sauce meat about 30 minutes before they are finished cooking

----------------------------------------------- 

* JEFF’S RUBS AND BBQ SAUCE *
    - Bottled products: https://thinbluefoods.com/collections/all
    - Recipes: https://smoking-meat.com/order

* JEFF’S BOOKS * 

 - Smoking Meat: The Essential Guide to Real Barbecue
https://www.smoking-meat.com/book-amazon

 -(2nd book to be released soon)

* THE SMOKING MEAT WEBSITE *
https://smoking-meat.com

* SMOKING MEAT FORUMS *
https://smokingmeatforums.com

* THE NEWSLETTER *
Free smoking recipes in your email inbox - subscribe at https://smoking-meat.com/subscribe

* FREE SMOKING BASICS ECOURSE *
https://www.smoking-meat.com/smoking-basics-ecourse

* FREE SMOKING TIME AND TEMPERATURE CHART *
https://www.smoking-meat.com/timetemp

----------------------------------------------- 

SUBSCRIBE TO THIS CHANNEL
https://www.smoking-meat.com/youtube

-----------------------------------------------

SEND SOMETHING FOR REVIEW
Email jeff@smoking-meat.com for shipping address

-----------------------------------------------

FOLLOW ME ON:
 -Facebook: https://www.smoking-meat.com/facebook
 -Twitter: https://www.smoking-meat.com/twitter
 -Instagram: https://www.smoking-meat.com/instagram
 -Pinterest: https://www.smoking-meat.com/pinterest

-----------------------------------------------

PRODUCTS USED AND/OR SHOWN IN THIS VIDEO

Lone Star Grillz - https://smoking-meat.com/lsg20x36

ThermoWorks Thermapen - https://www.smoking-meat.com/thermapen

Charcoal Chimney - https://smoking-meat.com/charcoal-chimney

-----------------------------------------------

FAVORITE PRODUCTS THAT I USE

* SMOKERS *

Lone Star Grillz - https://smoking-meat.com/lsg20x36

Camp Chef Woodwind - https://www.smoking-meat.com/woodwind-wifi
Stainless Steel Pan with SS Rack - https://www.smoking-meat.com/ss-pans-with-racks

REC TEC RT-700 Pellet Grill (The Bull) - https://www.smoking-meat.com/bull

Pit Boss Lockhart Platinum Series - https://www.smoking-meat.com/lockhart

Pit Boss KC Combo Platinum Series - https://www.smoking-meat.com/kc-combo

Pit Boss 440 with Nascar Logo - https://www.smoking-meat.com/pb440-nascar

Pit Barrel Cooker - https://www.smoking-meat.com/pbc

https://countrysmokers.com/grills/CS150PPG


* THERMOMETERS *

ThermoWorks Smoke - https://www.smoking-meat.com/smoke

ThermoWorks Smoke X - https://www.smoking-meat.com/smokex

ThermoWorks ThermoPop - https://www.smoking-meat.com/thermopop

ThermoWorks Signals - https://www.smoking-meat.com/signals

ThermoWorks Chef Alarm - https://www.smoking-meat.com/chefalarm

FireBoard - https://www.smoking-meat.com/fireboard

Meater - https://www.smoking-meat.com/meater

ThermoPro TP19 - https://www.smoking-meat.com/tp19

ThermoPro TP20 - https://www.smoking-meat.com/tp20


* TIMERS *

ThermoWorks TimeStack - https://www.smoking-meat.com/timestack


* KNIVES *

Dalstrong Shogun Series X - https://www.smoking-meat.com/dalstrong-shogun-8

Mairico Brisket Knife - https://www.smoking-meat.com/mairico-knife

* OTHER TOOLS *

SS Pans and Racks - https://www.smoking-meat.com/ss-pans-with-racks

Charcoal Chimney - https://smoking-meat.com/charcoal-chimney

Kitchen Shears: https://www.smoking-meat.com/kitchen-shears

GrillGrates - https://www.smoking-meat.com/grillgrates

Meat Slicer - https://www.smoking-meat.com/slicer609

Weber Grill Pans - https://www.smoking-meat.com/weber-grill-pan

Wilton 8-cavity Loaf Pan - https://www.smoking-meat.com/mini-loaf-pan

Cooling Racks - https://www.smoking-meat.com/cooling-racks

Excalibur Dehydrator - https://www.smoking-meat.com/excalibur

Bayou Professional Injector - https://www.smoking-meat.com/bayou-injector


* I participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commissions by linking to Amazon.com and other affiliate sites.

smoked pork steaks

Prep Time: 5 minutes

Cook Time: 150 minutes

Servings: 6

Cost: $2.21 /serving

Author : Jeff Phillips

Ingredients

Instructions

Top Similar Recipes from Across the Web